Paneer pasanda is a popular Indian dish that is loved by people all around the world. It is a creamy and flavorful dish that is perfect for special occasions or a cozy family dinner. If you’ve never tried paneer pasanda before, then you’re in for a real treat. In this article, we’ll show you how to make paneer pasanda at home with a step-by-step recipe that is both easy to follow and delicious.
- 1 cup paneer, cut into small cubes
- 1 onion, chopped
- 1 tomato, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 2 green chilies, chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/4 cup heavy cream
- 2 tablespoons oil
- Salt to taste
- Heat the oil in a pan and add cumin seeds. Let them splutter for a few seconds.
- Add the chopped onion and sauté until golden brown.
- Add the ginger and garlic paste and sauté for a minute.
- Add the chopped tomato and green chilies and sauté until the tomatoes are soft and mushy.
- Add the turmeric powder, coriander powder, and red chili powder. Mix well.
- Add salt to taste and mix well.
- Add the paneer cubes and mix gently.
- Add heavy cream and mix well.
- Cook for 2-3 minutes on low heat.
- Garnish with chopped coriander leaves and serve hot.
- Cuisine: Indian
- Dish type: Main Course
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Servings: 4
Paneer pasanda is a delicious and easy-to-make Indian dish that is perfect for any occasion. With this step-by-step recipe, you can make paneer pasanda at home and enjoy its creamy and flavorful taste. Don’t forget to share this recipe with your family and friends, and let us know in the comments how it turned out for you.