pav bhaji recipe ingredients
Pav Bhaji is a local Maharashtrian dish made with a grouping of pounded vegetables, seared on a huge tawa and presented with Pav toasted in spread. It is monstrously famous all over the country due to its hot and tart zing. The liberal portion of spread that is frequently utilized with newly cut onions and lemon juice beat the dish. Pav Bhaji is likewise an extraordinary method for taking care of fastidious children their portion of veggies cheerfully! You can likewise serve Pav Bhaji in a bruschetta/canapé style for your next party.
pav bhaji recipe ingredients
4 Servings
+
ingredient_quantity
recipe fixing
1
Sachet
MAGGI Masala-ae-Enchantment
450
gms
Blended Vegetables (Potato, Cauliflower, Carrot, Beans, Capsicum)
2
Tablespoons
Oil
2
Onion (Hacked)
1
Teaspoon
Ginger-Garlic Glue
2
Tomato (Hacked)
50
gms
Peas
2
Cups
Water
2
Green Chillies (Hacked)
0.5
Teaspoon
Turmeric Powder
1
Teaspoon
Red Stew Powder
2
Teaspoons
Coriander Powder
1
Teaspoon
Cumin Powder
1
Teaspoon
Amchur Powder
2
Tablespoons
Coriander Leaves (Hacked)
2
Tablespoons
Lime Juice
1
Squeeze
Salt
how to maki pav bhaji
0 Minutes
Stage 1
20 Min
Plan fixings as referenced in the rundown. Pav Bhaji Recipe
Stage 2
2 Min
Heat up the blended vegetables alongside peas, in a strain cooker with 1 cup of water, for one whistle. Keep to the side. Pav Bhaji Recipe
Stage 3
20 Min
Heat oil in a skillet, add cleaved onions and broil till they become brilliant brown. Add ginger garlic glue and sear for 5 minutes. Add tomatoes, green chillies, turmeric powder, stew powder, coriander powder, cumin powder, and sear briefly till all the masalas are all around consolidated. Pav Bhaji Recipe
Stage 4
5 Min
Add the vegetables alongside the water, MAGGI Masala ae Wizardry, salt and blend well. Pound the vegetables well with a spoon. Add the amchur powder and blend well. Pav Bhaji Recipe
Stage 5
10 Min
Add the excess 1 cup water and stew for 2 minutes to get a thick sauce. Eliminate from fire and add the lime squeeze and blend well. Pav Bhaji Recipe
Stage 6
2 Min
Decorate with coriander leaves and serve hot with Pav
